Cooking on the weekend

Mushroom faux-gras

A creamy, yet crumbly, jelly… perfect for slicing and spreading on truffled baguettes, crispbreads (or Ryvita thins in a pinch) or just on hot buttered toast for the after-party.

A Fishy Feast

Let me start by saying that I’d originally planned to make a fish curry for lunch today. Something fragrant, with curry leaves, and maybe even some tamarind. So I went to the store in search of fish steaks. Once I got there, though, I saw some beautiful Scottish salmon that…