Mushroom faux-gras

A creamy, yet crumbly, jelly… perfect for slicing and spreading on truffled baguettes, crispbreads (or Ryvita thins in a pinch) or just on hot buttered toast for the after-party.

Favourites List: Myths, Lies and Quackery

On the new neuro-myths, why you don’t really use only 10% of your brain, mistrusting scientists, and why it takes so much longer than recipe writers indicate to caramelise onions.

Favourites List: On Love

Of romance, brain chemistry, heartbreak, and undying adoration: advice from scientists and writers on love.

Woot woot

Too true