Bengali cooking

Home after a fabulous holiday. Some fantastic meals, but I always end up craving simple home food after a long trip. This evening, we had keerai paruppu (spinach dal), rice, and doi begun (aubergine in yoghurt). Simple joys

after a fabulous holiday. Some fantastic meals, but I always end up craving simple home food after a long trip. This evening, we had keerai paruppu (spinach dal), rice, and doi begun (aubergine in yoghurt). Simple joys

A Fishy Feast

Let me start by saying that I’d originally planned to make a fish curry for lunch today. Something fragrant, with curry leaves, and maybe even some tamarind. So I went to the store in search of fish steaks. Once I got there, though, I saw some beautiful Scottish salmon that…