Vietnamese rice paper has to be one of my favourite “containers” for food. It’s a bit fiddly to work with initially, but once you get the hang of it, it’s a wrap 😉 The basics are just this: some veggies, preferably with crunch; protein; a paste, to brush on the…
These “burgers” are chock full of lentils and chickpeas, and they’re baked, making them super healthy. When making vegetarian burgers, I skip the bun entirely – otherwise it quickly becomes too stodgy to eat. Adapted from Heidi Swanson’s Super Natural Cooking. If you don’t already, you must follow her blog, 101…
Mango Guacamole
Lentil and chickpea “burgers” with avocado mango salsa
Puy lentil and chickpea salad, topped off with avocados, radishes and an oregano pesto
