Lentil & Chickpea “Burgers”
These “burgers” are chock full of lentils and chickpeas, and they’re baked, making them super healthy. When making vegetarian burgers, I skip the bun entirely – otherwise it quickly becomes too stodgy to eat. Adapted from Heidi Swanson’s Super Natural Cooking. If you don’t already, you must follow her blog, 101…