Feta

Savoury muffins, two ways

Over the past fortnight I’ve been making savoury muffins for breakfast. I don’t like sweet breakfasts, especially on a work day, and these savoury muffins are probably healthier than a big bowl of sugary cereal (I hope!). They take about 40 minutes to make and are portable, making it easy…

Spinach & Feta Filo Pie

Spinach & Feta Filo Pie

I love the gooey, cheesy filling of this pie almost as much as the crunch from the Filo crust. It comes together fairly quickly, and uses only one (ovenproof) pan, making it a perfect weeknight meal. This is inspired by a Jamie Oliver recipe where he whips up a four-course…

Baked Greek Salad

A very simple salad, which looks more like it took more effort simply because its baked! I don’t love the sharpness of fresh tomatoes, but the husband loves Greek salad – this is a happy compromise. All you need is an ovenproof dish, and about 20 minutes to spare (really,…