In the oven

Lentil & Chickpea “Burgers”

These “burgers” are chock full of lentils and chickpeas, and they’re baked, making them super healthy. When making vegetarian burgers, I skip the bun entirely – otherwise it quickly becomes too stodgy to eat. Adapted from Heidi Swanson’s Super Natural Cooking. If you don’t already, you must follow her blog, 101…

Fish cakes

Beating Monday night blues

Inspired by Jamie Oliver I tried making salmon fish cakes and purple slaw. Added some chilli and mustard to the fish cake mix to give it more flavour. All in all, a Monday night well spent!