Puy lentil and chickpea salad, topped off with avocados, radishes and an oregano pesto. #Dinner #InstaFood #MangiaBene #TalesFromNW Click to share on Pocket (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to print (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)
